Difference between revisions of "Stine, J Bryan 1984-10-10"

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Right here will be a general overview of the oral history interview. It will be roughly 3-5 sentences for new interviews, shorter for older interviews.  
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J. Bryan Stine, a Texas Tech graduate, discusses his career in the food industry. He specialized in cheese and worked for the Kraft Company.
  
 
==General Interview Information==
 
==General Interview Information==
  
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'''Interviewee Name:'''
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'''Interviewee Name:''' J. Bryan Stine
  
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'''Additional Parties Recorded:'''
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'''Additional Parties Recorded:''' None
  
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'''Date:'''  
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'''Date:''' October 10, 1984
  
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'''Location:'''
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'''Location:''' Wichita Falls, Texas
  
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'''Interviewer:'''
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'''Interviewer:''' Richard Mason
  
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'''Length:'''
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'''Length:''' 1 hour 45 minutes
  
  
 
==Abstract==
 
==Abstract==
  
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'''Tape 1, Side 1:'''
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'''Tape 1, Side 1:''' J. Bryan Stine,
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Born: Pecos, Texas,
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Education,
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Parents,
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Background,
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To Amarillo, Texas (1926),
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Reasons,
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Martha Lee Stine, mother,
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Occupations,
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Education (again),
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Texas Tech (1929),
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Texas Tech (1929),
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Description,
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"Newness",
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Dairy Barn,
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Dairy program,
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Curriculum,
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Animal Science Department,
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W. L. Stangel "Rook",
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National reputation,
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Texas Tech (again),
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Faculty,
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Curriculum (again),
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Stine (again),
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Living conditions while attending Texas Tech,
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Tech Dairy Farm (again),
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Hereford Cattle,
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Beef cattle,
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Angus,
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Shorthorn,
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Assorted animals,
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Horticulture Department,
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Greenhouse,
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Cotton test plants,
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Cheese factory, Plainview, Texas,
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Foreign cheeses,
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Dairy operations in Lubbock County, Texas,
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Texas Tech (again),
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Early days,
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Campus life.
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<br>
  
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'''Tape 1, Side 2:''' Campus life (continued),
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Texas Tech Dairy Farm (again),
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Cooperation with private dairies,
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Work/class schedules,
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Milk,
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Desired qualities,
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Cream line,
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Fat content,
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Changes in desirability,
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State legislation,
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Effect on the Dairy industry,
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Cream,
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Uses,
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Creameries,
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Centralized creaming,
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Iowa,
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Transportation,
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Problems,
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Central creameries (again),
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Phase-out (1940s),
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Butter,
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Local Co-ops,
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Benefits,
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Stine (again),
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Doctorial work,
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Ames,
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Cream cheese spreads,
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Masters,
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Butter,
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Kraft’s president,
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Stine running the plant for 24 hours,
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Ames,
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Eggs,
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Plants,
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Sanitation work.
 
<br>
 
<br>
  
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'''Tape 1, Side 2:'''
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'''Tape 2, Side 1:''' Stine (continued),
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Ames (again),
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Kraft Scholarship,
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Career,
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Kraft,
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Blue cheese division,
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Attempts to improve Swiss cheese,
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New technique,
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Procedure,
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Rhineless,
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Lack of "eyes",
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World wide effect,
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Government regulations,
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Swiss cheese (again),
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Patent,
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Legal case,
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Kraft (again),
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1947 study of European cheeses,
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Stine (again),
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Cheese research,
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International Food Laws,
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Cheese regulations,
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Stine’s prominence,
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International career,
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Kraft (again),
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Major contributions,
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Sanitation (1940s),
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Sliced cheese,
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Personal nature,
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Christmas breakfast,
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European cheese (again),
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Northern Italy,
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Switzerland,
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Blue cheese,
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Stine (again),
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Favorite cheese,
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Legal food standards.
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<br>
  
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'''Tape 2, Side 2:''' Legal standards (continued),
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Committee of Government experts concerning milk,
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and milk products,
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Cheese experts,
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Cheese,
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Mass production,
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Stine (again),
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Dairy industry,
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United States,
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Location,
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Reason,
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Cattle,
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Uses,
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Artificial insemination,
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Origins (early 1950s).
 
<br>
 
<br>
  
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'''Range Dates:'''
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'''Range Dates:''' 1926-1984
  
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'''Bulk Dates:'''
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'''Bulk Dates:''' 1926-1950s
  
  
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{{UsageStatement}}
 
{{UsageStatement}}
  
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[[Category: Needs Review ]]
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[[Category: Needs Review ]] [[category: SWC Interviews]] [[category: 1980s]] [[category: Culinary Arts]] [[category: Texas Tech]] [[category: Dairy Industry]] [[Category: Dairy Barn]] [[category: Lubbock, Texas]]

Latest revision as of 20:50, 20 August 2019

J. Bryan Stine, a Texas Tech graduate, discusses his career in the food industry. He specialized in cheese and worked for the Kraft Company.

General Interview Information

Interviewee Name: J. Bryan Stine

Additional Parties Recorded: None

Date: October 10, 1984

Location: Wichita Falls, Texas

Interviewer: Richard Mason

Length: 1 hour 45 minutes


Abstract

Tape 1, Side 1: J. Bryan Stine, Born: Pecos, Texas, Education, Parents, Background, To Amarillo, Texas (1926), Reasons, Martha Lee Stine, mother, Occupations, Education (again), Texas Tech (1929), Texas Tech (1929), Description, "Newness", Dairy Barn, Dairy program, Curriculum, Animal Science Department, W. L. Stangel "Rook", National reputation, Texas Tech (again), Faculty, Curriculum (again), Stine (again), Living conditions while attending Texas Tech, Tech Dairy Farm (again), Hereford Cattle, Beef cattle, Angus, Shorthorn, Assorted animals, Horticulture Department, Greenhouse, Cotton test plants, Cheese factory, Plainview, Texas, Foreign cheeses, Dairy operations in Lubbock County, Texas, Texas Tech (again), Early days, Campus life.

Tape 1, Side 2: Campus life (continued), Texas Tech Dairy Farm (again), Cooperation with private dairies, Work/class schedules, Milk, Desired qualities, Cream line, Fat content, Changes in desirability, State legislation, Effect on the Dairy industry, Cream, Uses, Creameries, Centralized creaming, Iowa, Transportation, Problems, Central creameries (again), Phase-out (1940s), Butter, Local Co-ops, Benefits, Stine (again), Doctorial work, Ames, Cream cheese spreads, Masters, Butter, Kraft’s president, Stine running the plant for 24 hours, Ames, Eggs, Plants, Sanitation work.

Tape 2, Side 1: Stine (continued), Ames (again), Kraft Scholarship, Career, Kraft, Blue cheese division, Attempts to improve Swiss cheese, New technique, Procedure, Rhineless, Lack of "eyes", World wide effect, Government regulations, Swiss cheese (again), Patent, Legal case, Kraft (again), 1947 study of European cheeses, Stine (again), Cheese research, International Food Laws, Cheese regulations, Stine’s prominence, International career, Kraft (again), Major contributions, Sanitation (1940s), Sliced cheese, Personal nature, Christmas breakfast, European cheese (again), Northern Italy, Switzerland, Blue cheese, Stine (again), Favorite cheese, Legal food standards.

Tape 2, Side 2: Legal standards (continued), Committee of Government experts concerning milk, and milk products, Cheese experts, Cheese, Mass production, Stine (again), Dairy industry, United States, Location, Reason, Cattle, Uses, Artificial insemination, Origins (early 1950s).

Range Dates: 1926-1984

Bulk Dates: 1926-1950s


Access Information

Original Recording Format:

Recording Format Notes:

Transcript:


Thank you for your interest in this oral history interview. Our oral history collection is available to patrons in the Southwest Collection's Reading Room, located on the campus of Texas Tech University. For reading room hours, visit our website. Please contact Reference Staff at least one week prior to your visit to ensure the oral history you are interested in will be available. Due to copyright issues, duplications of our oral histories can only be made for family members. If an oral history transcript has been made available online, the link will be provided on this page. More information on accessing our oral histories is located here. Preferred citation style can be found here.

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