Difference between revisions of "Bertrand, Margaret 1981-08-13"
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| − | + | Mrs. Bertrand discusses life in the community of St. Francis. | |
==General Interview Information== | ==General Interview Information== | ||
| − | '''Interviewee Name:''' | + | '''Interviewee Name:''' Margaret Bertrand |
'''Additional Parties Recorded:''' | '''Additional Parties Recorded:''' | ||
| − | '''Date:''' | + | '''Date:''' August 13, 1981 |
| − | '''Location:''' | + | '''Location:''' Amarillo, Texas |
| − | '''Interviewer:''' | + | '''Interviewer:''' James Seuseney |
| − | '''Length:''' | + | '''Length:''' 30 minutes |
| Line 19: | Line 19: | ||
'''Tape 1, Side 1:''' | '''Tape 1, Side 1:''' | ||
| − | + | J. C. Berg, | |
| + | To Texas from Illinois, | ||
| + | German, | ||
| + | Winemaking 1920s and 30s, | ||
| + | Grapes, | ||
| + | Background, | ||
| + | Arbor, | ||
| + | Photographs discussed, | ||
| + | Irrigation, | ||
| + | University of Texas program, | ||
| + | Photographs (again), | ||
| + | House, | ||
| + | People pictured, | ||
| + | Sausage making, | ||
| + | Process, | ||
| + | Slaughter, | ||
| + | Usually done in December or January, | ||
| + | Blocking, | ||
| + | Lard, | ||
| + | Primary salt packing, | ||
| + | Wash and resalt, | ||
| + | Wash, dry, wrap, and hang, | ||
| + | Sausage ground, seasoned and stuffed, | ||
| + | Seasonings used, | ||
| + | Fry and can, | ||
| + | Specialty sausages, | ||
| + | Blood sausages, | ||
| + | Liver sausage, | ||
| + | Head cheese, | ||
| + | Process, | ||
| + | Sack sausage, | ||
| + | Mince meat, | ||
| + | Preservation, | ||
| + | Seal in lard, | ||
| + | Storage in silo, | ||
| + | Hang in cellar, | ||
| + | Brine water, | ||
| + | 1930s, | ||
| + | Mrs. Bertrand, | ||
| + | Background, | ||
| + | Beer making, | ||
| + | Wine making, | ||
| + | Prohibition, | ||
| + | Government expropriation (1942), | ||
| + | Parents move to Canyon, | ||
| + | Marriage (1943), | ||
| + | St. Frances sausage festival, | ||
| + | Parish sausage making, | ||
| + | Background for festival, | ||
| + | Fundraiser (1930s), | ||
| + | Church condemned (1934), | ||
| + | Rebuilt, | ||
| + | World War II, | ||
| + | 1960 festival resumed, | ||
| + | Numbers in attendance, | ||
| + | Home baked bread, | ||
| + | Depression, | ||
| + | Garden, | ||
| + | Milk, | ||
| + | Sold Cream and eggs, | ||
| + | Hogs, | ||
| + | Feeding | ||
<br> | <br> | ||
'''Tape 1, Side 2:''' | '''Tape 1, Side 2:''' | ||
| − | + | Blank | |
<br> | <br> | ||
| − | '''Range Dates:''' | + | '''Range Dates:''' 1920-1960 |
| − | '''Bulk Dates:''' | + | '''Bulk Dates:''' 1920-1943 |
Revision as of 21:08, 9 June 2014
Mrs. Bertrand discusses life in the community of St. Francis.
General Interview Information
Interviewee Name: Margaret Bertrand
Additional Parties Recorded:
Date: August 13, 1981
Location: Amarillo, Texas
Interviewer: James Seuseney
Length: 30 minutes
Abstract
Tape 1, Side 1:
J. C. Berg,
To Texas from Illinois,
German,
Winemaking 1920s and 30s,
Grapes,
Background,
Arbor,
Photographs discussed,
Irrigation,
University of Texas program,
Photographs (again),
House,
People pictured,
Sausage making,
Process,
Slaughter,
Usually done in December or January,
Blocking,
Lard,
Primary salt packing,
Wash and resalt,
Wash, dry, wrap, and hang,
Sausage ground, seasoned and stuffed,
Seasonings used,
Fry and can,
Specialty sausages,
Blood sausages,
Liver sausage,
Head cheese,
Process,
Sack sausage,
Mince meat,
Preservation,
Seal in lard,
Storage in silo,
Hang in cellar,
Brine water,
1930s,
Mrs. Bertrand,
Background,
Beer making,
Wine making,
Prohibition,
Government expropriation (1942),
Parents move to Canyon,
Marriage (1943),
St. Frances sausage festival,
Parish sausage making,
Background for festival,
Fundraiser (1930s),
Church condemned (1934),
Rebuilt,
World War II,
1960 festival resumed,
Numbers in attendance,
Home baked bread,
Depression,
Garden,
Milk,
Sold Cream and eggs,
Hogs,
Feeding
Tape 1, Side 2:
Blank
Range Dates: 1920-1960
Bulk Dates: 1920-1943
Access Information
Original Recording Format:
Recording Format Notes:
Transcript:
Thank you for your interest in this oral history interview. Our oral history collection is available to patrons in the Southwest Collection's Reading Room, located on the campus of Texas Tech University. For reading room hours, visit our website. Please contact Reference Staff at least one week prior to your visit to ensure the oral history you are interested in will be available. Due to copyright issues, duplications of our oral histories can only be made for family members. If an oral history transcript has been made available online, the link will be provided on this page. More information on accessing our oral histories is located here. Preferred citation style can be found here.
