Difference between revisions of "Tankersley, Cecil 1972-04-27"
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| − | + | Cecil Tankersley, longtime employee and head steward at the Adolphus Hotel in Dallas, recalls his years of employment at this nationally-famous hotel and breifly discusses his personal background. | |
==General Interview Information== | ==General Interview Information== | ||
| − | '''Interviewee Name:''' | + | '''Interviewee Name:''' Cecil Tankersley |
| − | '''Additional Parties Recorded:''' | + | '''Additional Parties Recorded:''' None |
| − | '''Date:''' | + | '''Date:''' April 27, 1972 |
| − | '''Location:''' | + | '''Location:''' Dallas, Texas |
| − | '''Interviewer:''' | + | '''Interviewer:''' Fred Carpenter |
| − | '''Length:''' | + | '''Length:''' 30 minutes |
==Abstract== | ==Abstract== | ||
| − | '''Tape 1, Side 1:''' | + | '''Tape 1, Side 1:''' John and Martha Tankersley, parents, |
| − | + | Born: Hunt County, Texas (October 24, 1911), | |
| + | To Dallas, Texas (1933), | ||
| + | Greenville, Texas, | ||
| + | Farming, | ||
| + | Crops, | ||
| + | Chores, | ||
| + | Family, | ||
| + | Hardships, | ||
| + | Adolphus Hotel, Dallas, | ||
| + | Began working (1936), | ||
| + | Various jobs, | ||
| + | Head steward (1943), | ||
| + | Subordinates, | ||
| + | Business, | ||
| + | Description of departments, | ||
| + | Early days, | ||
| + | Managers, | ||
| + | Jobs, | ||
| + | Service, | ||
| + | Food service department, | ||
| + | Entertainment, | ||
| + | Head steward (again), | ||
| + | Specific duties, | ||
| + | No unionization, | ||
| + | Work conditions during Depression (1930s), | ||
| + | World War II, | ||
| + | Employee shortages, | ||
| + | Banquet room, | ||
| + | Labor problems, | ||
| + | Guests, | ||
| + | Treatment, | ||
| + | Future of hotel business. | ||
<br> | <br> | ||
| − | '''Tape 1, Side 2:''' | + | '''Tape 1, Side 2:''' Blank |
| − | |||
<br> | <br> | ||
| − | '''Range Dates:''' | + | '''Range Dates:''' 1911-1972 |
| − | '''Bulk Dates:''' | + | '''Bulk Dates:''' 1933-1950 |
Revision as of 16:39, 14 September 2015
Cecil Tankersley, longtime employee and head steward at the Adolphus Hotel in Dallas, recalls his years of employment at this nationally-famous hotel and breifly discusses his personal background.
General Interview Information
Interviewee Name: Cecil Tankersley
Additional Parties Recorded: None
Date: April 27, 1972
Location: Dallas, Texas
Interviewer: Fred Carpenter
Length: 30 minutes
Abstract
Tape 1, Side 1: John and Martha Tankersley, parents,
Born: Hunt County, Texas (October 24, 1911),
To Dallas, Texas (1933),
Greenville, Texas,
Farming,
Crops,
Chores,
Family,
Hardships,
Adolphus Hotel, Dallas,
Began working (1936),
Various jobs,
Head steward (1943),
Subordinates,
Business,
Description of departments,
Early days,
Managers,
Jobs,
Service,
Food service department,
Entertainment,
Head steward (again),
Specific duties,
No unionization,
Work conditions during Depression (1930s),
World War II,
Employee shortages,
Banquet room,
Labor problems,
Guests,
Treatment,
Future of hotel business.
Tape 1, Side 2: Blank
Range Dates: 1911-1972
Bulk Dates: 1933-1950
Access Information
Original Recording Format:
Recording Format Notes:
Transcript:
Thank you for your interest in this oral history interview. Our oral history collection is available to patrons in the Southwest Collection's Reading Room, located on the campus of Texas Tech University. For reading room hours, visit our website. Please contact Reference Staff at least one week prior to your visit to ensure the oral history you are interested in will be available. Due to copyright issues, duplications of our oral histories can only be made for family members. If an oral history transcript has been made available online, the link will be provided on this page. More information on accessing our oral histories is located here. Preferred citation style can be found here.
