Danhof, Gary Philip 2003-05-05

From SWC Oral History Collection
Jump to navigation Jump to search

Gary Philip Danhof is a local restaurant owner. He reminisces about his life growing up as well as family life and business life. This interview was about businesses in the area.


General Interview Information

Interviewee Name: Gary Philip Danhof

Additional Parties Recorded:

Date: May 05, 2003

Location: Lubbock, Texas

Interviewer: Justin Wyrick

Length: 00:42:58


Abstract

Introduction; Background; Growing up 1960s-1970s; Restaurant business; Female superiors; Experiencing the world and different cultures; Trips around the world; Involved in the community; “A people business”; Main focus in the restaurant; Renewing the five year contract; Retiring at 55 years old in Lubbock; Raising the family; Born and raised…; School district children attended; Memorable experiences in the restaurant business; Technology/computers in the restaurant business; Texas Roadhouse; Investment; Chilis Restaurant; Restaurant Business; Dallas area; Demand for employees; Hiring: summers, graduating students, etc.; “95% restaurant business deals with college students”; Andy’s Outreach-program; “Attention to detail”; Lubbock; Easy to do business in Lubbock; Meet customer’s needs; Economy; Competition; Stable now, will improve in the future.


Access Information

Original Recording Format:

Recording Format Notes:

Transcript: No transcript available



Thank you for your interest in this oral history interview. Our oral history collection is available to patrons in the Southwest Collection's Reading Room, located on the campus of Texas Tech University. For reading room hours, visit our website. Please contact Reference Staff at least one week prior to your visit to ensure the oral history you are interested in will be available. Due to copyright issues, duplications of our oral histories can only be made for family members. If an oral history transcript has been made available online, the link will be provided on this page. More information on accessing our oral histories is located here. Preferred citation style can be found here.