Difference between revisions of "Bracht, Amalia 1981-08-21"

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Right here will be a general overview of the oral history interview. It will be roughly 3-5 sentences for new interviews, shorter for older interviews.  
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Amalia Bracht discusses her childhood, education, family and German heritage.  
  
 
==General Interview Information==
 
==General Interview Information==
  
'''Interviewee Name:'''
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'''Interviewee Name:''' Amalia Bracht
  
 
'''Additional Parties Recorded:'''
 
'''Additional Parties Recorded:'''
  
'''Date:'''  
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'''Date:''' August 21, 1981
  
'''Location:'''
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'''Location:''' Umbarger, Texas
  
'''Interviewer:'''
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'''Interviewer:''' James Seuseney
  
'''Length:'''
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'''Length:''' 30 minutes
  
  
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'''Tape 1, Side 1:'''
 
'''Tape 1, Side 1:'''
 
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Family background,
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From Germany,
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Parents,
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Dry-land farmers,
 +
Livestock,
 +
Sausage making,
 +
Killing,
 +
Cleaning casings,
 +
Types of sausage,
 +
Corn meal mush,
 +
Schwartermoggin,
 +
Process,
 +
Seasonings,
 +
Hams,
 +
Sausages,
 +
Home brew,
 +
Wine-making,
 +
Grandfather,
 +
Childhood memories,
 +
Church on hill,
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Grandfather's prayer,
 +
Location of farm,
 +
Fruit preservation,
 +
Pickles and sauerkraut,
 +
Family,
 +
Economics,
 +
Holidays,
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Christmas traditions,
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New Year's Day,
 +
Wood fuel,
 +
School,
 +
Distance,
 +
Grades,
 +
Teachers,
 +
Students,
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Making Lye soap,
 +
Personal philosophy,
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Children's shoes,
 +
Mother,
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Responsibilities,
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Cheese making,
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Church festivals,
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Birthday celebrations
 
<br>
 
<br>
  
 
'''Tape 1, Side 2:'''
 
'''Tape 1, Side 2:'''
 
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Blank
 
<br>
 
<br>
  
'''Range Dates:'''
+
'''Range Dates:''' 1900-1981
  
'''Bulk Dates:'''
+
'''Bulk Dates:''' 1920-1940
  
  

Revision as of 19:47, 11 June 2014

Amalia Bracht discusses her childhood, education, family and German heritage.

General Interview Information

Interviewee Name: Amalia Bracht

Additional Parties Recorded:

Date: August 21, 1981

Location: Umbarger, Texas

Interviewer: James Seuseney

Length: 30 minutes


Abstract

Tape 1, Side 1: Family background, From Germany, Parents, Dry-land farmers, Livestock, Sausage making, Killing, Cleaning casings, Types of sausage, Corn meal mush, Schwartermoggin, Process, Seasonings, Hams, Sausages, Home brew, Wine-making, Grandfather, Childhood memories, Church on hill, Grandfather's prayer, Location of farm, Fruit preservation, Pickles and sauerkraut, Family, Economics, Holidays, Christmas traditions, New Year's Day, Wood fuel, School, Distance, Grades, Teachers, Students, Making Lye soap, Personal philosophy, Children's shoes, Mother, Responsibilities, Cheese making, Church festivals, Birthday celebrations

Tape 1, Side 2: Blank

Range Dates: 1900-1981

Bulk Dates: 1920-1940


Access Information

Original Recording Format:

Recording Format Notes:

Transcript:



Thank you for your interest in this oral history interview. Our oral history collection is available to patrons in the Southwest Collection's Reading Room, located on the campus of Texas Tech University. For reading room hours, visit our website. Please contact Reference Staff at least one week prior to your visit to ensure the oral history you are interested in will be available. Due to copyright issues, duplications of our oral histories can only be made for family members. If an oral history transcript has been made available online, the link will be provided on this page. More information on accessing our oral histories is located here. Preferred citation style can be found here.