Difference between revisions of "Cluck, Jimmy 1974-08-26"

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Right here will be a general overview of the oral history interview. It will be roughly 3-5 sentences for new interviews, shorter for older interviews.  
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Jimmy Cluck discusses his involvement in the feedlot industry and the problems that industry is now facing.  
  
 
==General Interview Information==
 
==General Interview Information==
  
'''Interviewee Name:'''
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'''Interviewee Name:''' Jimmy Cluck
  
 
'''Additional Parties Recorded:'''
 
'''Additional Parties Recorded:'''
  
'''Date:'''  
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'''Date:''' August 26, 1974
  
'''Location:'''
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'''Location:''' Dimmitt, Texas
  
'''Interviewer:'''
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'''Interviewer:''' David Murrah
  
'''Length:'''
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'''Length:''' 1 hour, 20 minutes
  
  
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'''Tape 1, Side 1:'''
 
'''Tape 1, Side 1:'''
 
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Autobiographical information given,
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Father farmed in North Texas,
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Father began feeding cattle in late 1930s,
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Fed milo and cottonseed meal for 60-90 days,
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Feels that situation must get better for feedlot owners,
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Explains relation between cost of grain and cost per pound of meat,
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Recommends other people to interview,
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Formed larger commercial operation in mid-1950s,
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Changes that came with a larger operation described,
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Reasons for not getting out of feedlot business,
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Discussion of ensilage
 
<br>
 
<br>
  
 
'''Tape 1, Side 2:'''
 
'''Tape 1, Side 2:'''
 
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Discussion of feed prices and growth of area,
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Description of lamb feeding operation,
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Closing of feedlot explored,
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Difference between hogs and cattle,
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Cholera epidemics among hogs,
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Further discussion of money loss in feedlot industry
 
<br>
 
<br>
  
'''Range Dates:'''
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'''Range Dates:''' 1930-1974
  
'''Bulk Dates:'''
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'''Bulk Dates:''' 1930-1974
  
  

Revision as of 20:36, 4 September 2014

Jimmy Cluck discusses his involvement in the feedlot industry and the problems that industry is now facing.

General Interview Information

Interviewee Name: Jimmy Cluck

Additional Parties Recorded:

Date: August 26, 1974

Location: Dimmitt, Texas

Interviewer: David Murrah

Length: 1 hour, 20 minutes


Abstract

Tape 1, Side 1: Autobiographical information given, Father farmed in North Texas, Father began feeding cattle in late 1930s, Fed milo and cottonseed meal for 60-90 days, Feels that situation must get better for feedlot owners, Explains relation between cost of grain and cost per pound of meat, Recommends other people to interview, Formed larger commercial operation in mid-1950s, Changes that came with a larger operation described, Reasons for not getting out of feedlot business, Discussion of ensilage

Tape 1, Side 2: Discussion of feed prices and growth of area, Description of lamb feeding operation, Closing of feedlot explored, Difference between hogs and cattle, Cholera epidemics among hogs, Further discussion of money loss in feedlot industry

Range Dates: 1930-1974

Bulk Dates: 1930-1974


Access Information

Original Recording Format:

Recording Format Notes:

Transcript:



Thank you for your interest in this oral history interview. Our oral history collection is available to patrons in the Southwest Collection's Reading Room, located on the campus of Texas Tech University. For reading room hours, visit our website. Please contact Reference Staff at least one week prior to your visit to ensure the oral history you are interested in will be available. Due to copyright issues, duplications of our oral histories can only be made for family members. If an oral history transcript has been made available online, the link will be provided on this page. More information on accessing our oral histories is located here. Preferred citation style can be found here.