Difference between revisions of "Fair, John 1974-07-13"

From SWC Oral History Collection
Jump to navigation Jump to search
(Created page with "{{subst:MainPage}}")
 
Line 1: Line 1:
Right here will be a general overview of the oral history interview. It will be roughly 3-5 sentences for new interviews, shorter for older interviews.  
+
John Fair, Executive Vice-President of the Texas Pork Producers Association, discusses the hog business and the operations of the association.
  
 
==General Interview Information==
 
==General Interview Information==
  
'''Interviewee Name:'''
+
'''Interviewee Name:''' John Fair
  
 
'''Additional Parties Recorded:'''
 
'''Additional Parties Recorded:'''
  
'''Date:'''  
+
'''Date:''' July 13, 1974
  
'''Location:'''
+
'''Location:''' Sherman, Texas
  
'''Interviewer:'''
+
'''Interviewer:''' Fred A. Carpenter
  
'''Length:'''
+
'''Length:''' 50 minutes
  
  
Line 19: Line 19:
  
 
'''Tape 1, Side 1:'''
 
'''Tape 1, Side 1:'''
 
+
Started in hog business in 1936,
 +
Recalls his father's businesses,
 +
Screw worms remembered,
 +
Raises more hogs in confinement,
 +
Hired full-time hand when he became president of the Texas Pork Producers Association,
 +
Describes hog breeds,
 +
Sold feeder pigs in 1959,
 +
Tells about record keeping on hogs,
 +
Components of feed listed,
 +
Uses boars,
 +
Considers himself a commercial hog operator,
 +
Artificial breeding used,
 +
Mentions Pork Stress Syndrome,
 +
Has brought in new breeds
 
<br>
 
<br>
  
 
'''Tape 1, Side 2:'''
 
'''Tape 1, Side 2:'''
 
+
Texas Swine Breeders Association changed its name to Texas,
 +
Pork Producers Association in 1968,
 +
Association financed by member dues, etc.,
 +
Texas is a pork deficit state,
 +
Most members of the association are commercial breeders,
 +
Describes complete-confinement hog-raising plant,
 +
Has a high investment cost,
 +
In 1971, Texas produced more hogs than it could slaughter,
 +
Tells how hogs are marketed,
 +
Mentions a future market
 
<br>
 
<br>
  
'''Range Dates:'''
+
'''Range Dates:''' 1936-1971
  
'''Bulk Dates:'''
+
'''Bulk Dates:''' 1936-1971
  
  

Revision as of 20:36, 30 September 2014

John Fair, Executive Vice-President of the Texas Pork Producers Association, discusses the hog business and the operations of the association.

General Interview Information

Interviewee Name: John Fair

Additional Parties Recorded:

Date: July 13, 1974

Location: Sherman, Texas

Interviewer: Fred A. Carpenter

Length: 50 minutes


Abstract

Tape 1, Side 1: Started in hog business in 1936, Recalls his father's businesses, Screw worms remembered, Raises more hogs in confinement, Hired full-time hand when he became president of the Texas Pork Producers Association, Describes hog breeds, Sold feeder pigs in 1959, Tells about record keeping on hogs, Components of feed listed, Uses boars, Considers himself a commercial hog operator, Artificial breeding used, Mentions Pork Stress Syndrome, Has brought in new breeds

Tape 1, Side 2: Texas Swine Breeders Association changed its name to Texas, Pork Producers Association in 1968, Association financed by member dues, etc., Texas is a pork deficit state, Most members of the association are commercial breeders, Describes complete-confinement hog-raising plant, Has a high investment cost, In 1971, Texas produced more hogs than it could slaughter, Tells how hogs are marketed, Mentions a future market

Range Dates: 1936-1971

Bulk Dates: 1936-1971


Access Information

Original Recording Format:

Recording Format Notes:

Transcript:



Thank you for your interest in this oral history interview. Our oral history collection is available to patrons in the Southwest Collection's Reading Room, located on the campus of Texas Tech University. For reading room hours, visit our website. Please contact Reference Staff at least one week prior to your visit to ensure the oral history you are interested in will be available. Due to copyright issues, duplications of our oral histories can only be made for family members. If an oral history transcript has been made available online, the link will be provided on this page. More information on accessing our oral histories is located here. Preferred citation style can be found here.