Gooch, W D 1968-05-01

From SWC Oral History Collection
Jump to navigation Jump to search

n interesting and exceptionally informative tape. Mr. Gooch discusses, in depth, ranch cooking and the Slaughter Ranch. A great deal of data as well of local color is included.

General Interview Information

Interviewee Name: W. D. Gooch

Additional Parties Recorded:

Date: May 1, 1968

Location: Crane, Texas

Interviewer: Paul Patterson

Length: 1 hour, 30 minutes


Abstract

Tape 1, Side 1: Autobiographical material, Farmhand wages, Windmilling on Longs, Wages, Amount, Size of mills, Rounding up cattle, Size of Slaughter Ranch, Slaughter's Son-in-law incident, Plum Creek Dam, Sour Dough incident, Making sour dough bread, Description of "Wheeler", Length of time to build dam, Ranch foreman and wagon boss, Chuck box lid incident, Burning cow chips, Christmas docking incident, Slaughter and mule incident, Naming of wells, Slaughter filing on sections, Rustling.

Tape 1, Side 2: Quicksand, Getting cows out, Characteristics, Crossing incidents, Loco mare, Amarillo, Log cabin at Palo Duro, The Draft, American Legion work, Army cooking, Stations in U.S.A., Trip to France, Sub chasers, Traveling across France, Crane - 1927, Cafe work, Working for meals, Hauling groceries for Crane, Water, Hauling, Cost, Sheriffs, First judge, Constable, Clerk.

Range Dates: 1927-1968

Bulk Dates: 1927-1968


Access Information

Original Recording Format:

Recording Format Notes:

Transcript:



Thank you for your interest in this oral history interview. Our oral history collection is available to patrons in the Southwest Collection's Reading Room, located on the campus of Texas Tech University. For reading room hours, visit our website. Please contact Reference Staff at least one week prior to your visit to ensure the oral history you are interested in will be available. Due to copyright issues, duplications of our oral histories can only be made for family members. If an oral history transcript has been made available online, the link will be provided on this page. More information on accessing our oral histories is located here. Preferred citation style can be found here.