Difference between revisions of "Thompson, Ronald 1980-03-20,21"

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Right here will be a general overview of the oral history interview. It will be roughly 3-5 sentences for new interviews, shorter for older interviews.  
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Ronald Thompson reviewed renovation and business operations of the Depot Restaurant and Bar in Lubbock.  
  
 
==General Interview Information==
 
==General Interview Information==
  
'''Interviewee Name:'''
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'''Interviewee Name:''' Ronald Thompson
  
'''Additional Parties Recorded:'''
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'''Additional Parties Recorded:''' None
  
'''Date:'''  
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'''Date:''' March 20-21, 1980
  
'''Location:'''
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'''Location:''' Lubbock, Texas
  
'''Interviewer:'''
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'''Interviewer:''' Russell Hill
  
'''Length:'''
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'''Length:''' 15 minutes
  
  
 
==Abstract==
 
==Abstract==
  
'''Tape 1, Side 1:'''
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'''Tape 1, Side 1:''' Thompson, Ronald,
 
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He is owner of the Depot Restaurant and Bar in Lubbock,
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He joined the company in May 1973,
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He became owner in November 1973,
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They opened for business in June 1976,
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The building was purchased from Burlington Northern and Ft. Worth/Denver RR,
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It was built about 1928, used as passenger depot until 1953,
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It was later leased as warehouse, Texas Salvage, and a brick company,
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Renovation took 2 ½ years,
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Woodwork was damaged, ceiling and roof problems,
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Terrazzo tile and bench in entrance is original,
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He and a work crew did most repairs,
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Plumbing and electrical were hired out,
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The restaurant theme and décor is “turn of the century”,
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They bought antiques in New Mexico and Texas,
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People contacted them with furniture items,
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The bar is from a soda fountain in Estancia, New Mexico,
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The bar top is a drafting table from Baltimore,
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Marble front had a crack,
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They spent 4-5 months obtaining furnishings,
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The beer cooler is oak with curved glass,
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Formerly for ice blocks, they wired it for electric,
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The building is now a designated historical landmark,
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Nine month process by the city for the application,
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Tax advantages and publicity,
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There are 65 part-time employees,
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First-time customers are attracted to the antiques,
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Repeat customers return for the food and service,
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They have no expansion plans,
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Last summer a Beer Garden was added,
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Landscaping for it in the former passenger loading area,
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They do not plan any major menu changes,
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[Tape ends after 15 minutes.].
 
<br>
 
<br>
  
'''Tape 1, Side 2:'''
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'''Tape 1, Side 2:''' Blank
 
 
 
<br>
 
<br>
  
'''Range Dates:'''
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'''Range Dates:''' 1973-1980
  
'''Bulk Dates:'''
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'''Bulk Dates:''' 1973-1980
  
  

Revision as of 19:15, 21 September 2015

Ronald Thompson reviewed renovation and business operations of the Depot Restaurant and Bar in Lubbock.

General Interview Information

Interviewee Name: Ronald Thompson

Additional Parties Recorded: None

Date: March 20-21, 1980

Location: Lubbock, Texas

Interviewer: Russell Hill

Length: 15 minutes


Abstract

Tape 1, Side 1: Thompson, Ronald, He is owner of the Depot Restaurant and Bar in Lubbock, He joined the company in May 1973, He became owner in November 1973, They opened for business in June 1976, The building was purchased from Burlington Northern and Ft. Worth/Denver RR, It was built about 1928, used as passenger depot until 1953, It was later leased as warehouse, Texas Salvage, and a brick company, Renovation took 2 ½ years, Woodwork was damaged, ceiling and roof problems, Terrazzo tile and bench in entrance is original, He and a work crew did most repairs, Plumbing and electrical were hired out, The restaurant theme and décor is “turn of the century”, They bought antiques in New Mexico and Texas, People contacted them with furniture items, The bar is from a soda fountain in Estancia, New Mexico, The bar top is a drafting table from Baltimore, Marble front had a crack, They spent 4-5 months obtaining furnishings, The beer cooler is oak with curved glass, Formerly for ice blocks, they wired it for electric, The building is now a designated historical landmark, Nine month process by the city for the application, Tax advantages and publicity, There are 65 part-time employees, First-time customers are attracted to the antiques, Repeat customers return for the food and service, They have no expansion plans, Last summer a Beer Garden was added, Landscaping for it in the former passenger loading area, They do not plan any major menu changes, [Tape ends after 15 minutes.].

Tape 1, Side 2: Blank

Range Dates: 1973-1980

Bulk Dates: 1973-1980


Access Information

Original Recording Format:

Recording Format Notes:

Transcript:



Thank you for your interest in this oral history interview. Our oral history collection is available to patrons in the Southwest Collection's Reading Room, located on the campus of Texas Tech University. For reading room hours, visit our website. Please contact Reference Staff at least one week prior to your visit to ensure the oral history you are interested in will be available. Due to copyright issues, duplications of our oral histories can only be made for family members. If an oral history transcript has been made available online, the link will be provided on this page. More information on accessing our oral histories is located here. Preferred citation style can be found here.