Difference between revisions of "Tucker, L O 1975-06-24,27"

From SWC Oral History Collection
Jump to navigation Jump to search
(Created page with "{{subst:MainPage}}")
 
Line 1: Line 1:
Right here will be a general overview of the oral history interview. It will be roughly 3-5 sentences for new interviews, shorter for older interviews.  
+
L. O. Tucker discusses his years in the livestock auction business and various aspects of buying and selling cattle through stockyards and auction barns.  
  
 
==General Interview Information==
 
==General Interview Information==
  
'''Interviewee Name:'''
+
'''Interviewee Name:''' L.O. Tucker
  
'''Additional Parties Recorded:'''
+
'''Additional Parties Recorded:''' None
  
'''Date:'''  
+
'''Date:''' June 24 and 27, 1975
  
'''Location:'''
+
'''Location:''' Lubbock, Texas
  
'''Interviewer:'''
+
'''Interviewer:''' David Murrah
  
'''Length:'''
+
'''Length:''' 4 hours
  
  
 
==Abstract==
 
==Abstract==
  
'''Tape 1, Side 1:'''
+
'''Tape 1, Side 1:''' Personal history,
 +
Background in cattle business,
 +
Hauling cattle,
 +
Buying livestock for Vernon Packing Company,
 +
Took over Vernon Auction (1950),
 +
Auction barn in Corsicana,
 +
Difference between auctions and stockyards in 1930s and 1940s,
 +
Value of staying abreast of market,
 +
Relation between live value and carcass value,
 +
Charges for selling cattle through stockyards,
 +
Relation between feedlot and packers,
 +
Grading carcasses,
 +
Contrast between grass-fed and grain-fed beef.
 +
<br>
 +
 
 +
'''Tape 1, Side 2:''' Reason for putting water in meat,
 +
Procedure for buying for Vernon Packing Company,
 +
Terminology explained,
 +
Characteristics sought in buying cattle,
 +
Conversation involved in buying described,
 +
Explanation of 10% cut,
 +
Worked for private buyers,
 +
Bank closed in Vernon.
 +
<br>
 +
 
 +
'''Tape 2, Side 1:''' Personal history reviewed,
 +
Employees at cattle auction barn,
 +
Soliciting business,
 +
Difference between auction business in West Texas and East Texas,
 +
Reason for not guaranteeing cattle prices,
 +
Hauling cattle to auction for customers,
 +
Relationship with major buyers,
 +
Example of him buying cattle to maintain price,
 +
Mistakes people make when buying cattle.
 +
<br>
  
 +
'''Tape 2, Side 2:''' Importance of starting bid,
 +
Past owners of Lubbock auction,
 +
Value of speed in managing auction,
 +
Difference in selling according to seasons,
 +
Early dishonesty in cattle sales,
 +
Reason for current honesty,
 +
Seller’s tricks.
 
<br>
 
<br>
  
'''Tape 1, Side 2:'''
+
'''Tape 3, Side 1:''' Weekly schedule outlined,
 +
Routine on a sale day,
 +
Explanation of passing cattle out when seller does not like price,
 +
Procedure of selling cattle explained,
 +
Ways an auctioneer can influence price,
 +
Sellers bidding up own cattle,
 +
Importance of auctioneer,
 +
Hot checks named as problem.
 +
<br>
  
 +
'''Tape 3, Side 2:''' Explanation of floating,
 +
Difference between western and eastern cattle,
 +
Cross-bred and purebred cattle contrasted,
 +
Easier to make money in Vernon,
 +
Story of building new auction barn in Corsicana.
 
<br>
 
<br>
  
'''Range Dates:'''
+
'''Range Dates:''' 1930s-1975
  
'''Bulk Dates:'''
+
'''Bulk Dates:''' 1950-1975
  
  

Revision as of 20:17, 23 September 2015

L. O. Tucker discusses his years in the livestock auction business and various aspects of buying and selling cattle through stockyards and auction barns.

General Interview Information

Interviewee Name: L.O. Tucker

Additional Parties Recorded: None

Date: June 24 and 27, 1975

Location: Lubbock, Texas

Interviewer: David Murrah

Length: 4 hours


Abstract

Tape 1, Side 1: Personal history, Background in cattle business, Hauling cattle, Buying livestock for Vernon Packing Company, Took over Vernon Auction (1950), Auction barn in Corsicana, Difference between auctions and stockyards in 1930s and 1940s, Value of staying abreast of market, Relation between live value and carcass value, Charges for selling cattle through stockyards, Relation between feedlot and packers, Grading carcasses, Contrast between grass-fed and grain-fed beef.

Tape 1, Side 2: Reason for putting water in meat, Procedure for buying for Vernon Packing Company, Terminology explained, Characteristics sought in buying cattle, Conversation involved in buying described, Explanation of 10% cut, Worked for private buyers, Bank closed in Vernon.

Tape 2, Side 1: Personal history reviewed, Employees at cattle auction barn, Soliciting business, Difference between auction business in West Texas and East Texas, Reason for not guaranteeing cattle prices, Hauling cattle to auction for customers, Relationship with major buyers, Example of him buying cattle to maintain price, Mistakes people make when buying cattle.

Tape 2, Side 2: Importance of starting bid, Past owners of Lubbock auction, Value of speed in managing auction, Difference in selling according to seasons, Early dishonesty in cattle sales, Reason for current honesty, Seller’s tricks.

Tape 3, Side 1: Weekly schedule outlined, Routine on a sale day, Explanation of passing cattle out when seller does not like price, Procedure of selling cattle explained, Ways an auctioneer can influence price, Sellers bidding up own cattle, Importance of auctioneer, Hot checks named as problem.

Tape 3, Side 2: Explanation of floating, Difference between western and eastern cattle, Cross-bred and purebred cattle contrasted, Easier to make money in Vernon, Story of building new auction barn in Corsicana.

Range Dates: 1930s-1975

Bulk Dates: 1950-1975


Access Information

Original Recording Format:

Recording Format Notes:

Transcript:



Thank you for your interest in this oral history interview. Our oral history collection is available to patrons in the Southwest Collection's Reading Room, located on the campus of Texas Tech University. For reading room hours, visit our website. Please contact Reference Staff at least one week prior to your visit to ensure the oral history you are interested in will be available. Due to copyright issues, duplications of our oral histories can only be made for family members. If an oral history transcript has been made available online, the link will be provided on this page. More information on accessing our oral histories is located here. Preferred citation style can be found here.